Wild Blackberry or Dewberry Pie

Wild blackberries and dewberries are often foraged in the summer months and used in various desserts, including pies.

This is vegetarian and gluten free recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Wild Blackberry or Dewberry Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 35 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 12 ounce Pie crust
• 4 cup Wild blackberries or dewberries
• 1 cup Sugar
• 2 tablespoon Cornstarch
• 1 tablespoon Lemon juice
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₂ teaspoon Vanilla extract
• 2 tablespoon Butter (optional)

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and line a pie dish.
3. In a large bowl, mix together the wild blackberries or dewberries, sugar, cornstarch, lemon juice, cinnamon, and vanilla extract.
4. Pour the berry mixture into the prepared pie crust.
5. Dot the top of the pie with small pieces of butter, if desired.
6. Cover the pie with the second pie crust, sealing the edges.
7. Cut slits in the top crust to allow steam to escape.
8. Bake the pie in the preheated oven for 45 minutes, or until the crust is golden brown and the filling is bubbling.
9. Remove the pie from the oven and let it rest for 30 minutes before serving.
10. Serve warm or at room temperature.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 55g19%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.