Wiggly Watermelon COOL ‘N EASY Pie
Watermelon is about 92% water, making it a perfect ingredient for a refreshing summer dessert.
This is vegan and gluten free recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Ingredients
- 1.5 cup Graham cracker crumbs
- 0.5 cup Butter, melted
- 0.25 cup Sugar
- 1 package Watermelon Jello
- 1.5 cup Boiling water
- 1 cup Cold water
- 2 cup Whipped topping
- 2 tablespoon Mini chocolate chips
Instructions
- In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press onto the bottom of a 9-inch pie plate.
- Dissolve watermelon Jello in boiling water. Stir in cold water. Refrigerate for 1 hour or until slightly thickened.
- Fold in whipped topping and mini chocolate chips. Pour over crust.
- Refrigerate for 3-4 hours or until set.
- Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.