Wiggly Watermelon COOL ‘N EASY Pie
Watermelon is about 92% water, making it a perfect ingredient for a refreshing summer dessert.
This is vegan and gluten free recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Wiggly Watermelon COOL ‘N EASY Pie
Ingredients
Instructions
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In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press onto the bottom of a 9-inch pie plate.
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Dissolve watermelon Jello in boiling water. Stir in cold water. Refrigerate for 1 hour or until slightly thickened.
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Fold in whipped topping and mini chocolate chips. Pour over crust.
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Refrigerate for 3-4 hours or until set.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
