Whoppie Chocolate Cake

Whoopie pies, also known as black moon, gob, or BFO (Big Fat Oreo), are a classic American dessert that originated in the Northeastern United States.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Whoppie Chocolate Cake

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• ¹⁄₂ cup Cocoa powder
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter, softened
• 1 cup Granulated sugar
• 1 Egg
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Buttermilk
• ¹⁄₂ cup Hot water
• 1 cup Cream cheese, softened
• ¹⁄₂ cup Powdered sugar
• ¹⁄₂ cup Heavy cream
• 1 teaspoon Vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a baking sheet.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.
4. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Mix until just combined.
5. Stir in the hot water until the batter is smooth.
6. Drop spoonfuls of batter onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 12-15 minutes, or until the cakes spring back when lightly touched. Remove from the oven and let cool completely.
8. In a separate bowl, beat together the cream cheese, powdered sugar, heavy cream, and vanilla extract until smooth and creamy.
9. Spread the cream cheese filling onto the flat side of half the cakes. Top with the remaining cakes to make sandwiches.
10. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.