Whoopie Pies With 7 Minute Frosting
Whoopie pies are believed to have originated in the United States, particularly in the New England region.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Whoopie Pies With 7 Minute Frosting
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
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In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
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In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.
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Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Mix until just combined.
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Drop rounded tablespoons of batter onto the prepared baking sheets, spacing them about 2 inches apart.
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Bake for 10-12 minutes, or until the cookies spring back when lightly touched. Allow to cool completely on wire racks.
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In a large bowl, beat together the marshmallow creme, confectioners' sugar, softened butter, vanilla extract, and milk until light and fluffy.
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Spread a generous amount of frosting on the flat side of half the cookies. Top with the remaining cookies to make sandwiches.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
