Whoopie Pies II
Whoopie Pies are believed to have originated in the United States, specifically in the Amish and Pennsylvania Dutch communities.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 20.
Whoopie Pies II
Ingredients
Instructions
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Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
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In a medium bowl, whisk together flour, cocoa, baking soda, and salt; set aside.
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In a large bowl, cream together butter and granulated sugar until light and fluffy. Beat in egg and vanilla. Beat in flour mixture alternately with buttermilk, beginning and ending with flour mixture.
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Drop batter by rounded tablespoonfuls onto prepared baking sheets. Bake in preheated oven for 10 minutes. Remove from oven and cool completely on wire racks.
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In a medium bowl, beat together marshmallow creme, powdered sugar, shortening, milk, and vanilla until light and fluffy. Spread filling onto flat side of one cookie; top with another cookie, flat side down. Repeat with remaining cookies and filling.
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In a small bowl, combine cocoa and confectioners' sugar. In a medium bowl, cream together butter, milk, and vanilla. Beat in sugar mixture until light and fluffy. Frost filled cookies with cocoa frosting.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
