Whoopie Pies
Whoopie pies are a classic American dessert that originated in Pennsylvania Amish country.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Whoopie Pies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
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In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
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In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.
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Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Mix until just combined.
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Drop rounded tablespoons of batter onto the prepared baking sheets, spacing them about 2 inches apart.
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Bake for 10-12 minutes, or until the tops spring back when lightly touched. Remove from the oven and let cool completely on wire racks.
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In a small bowl, beat together the marshmallow creme, powdered sugar, melted butter, milk, and vanilla extract until smooth and creamy.
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Spread a dollop of the marshmallow filling onto the flat side of half of the cooled cookies. Top with another cookie to make a sandwich.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
