Whole Wheat Yogurt Cake
Yogurt cake is popular in France and is often enjoyed as a simple and light dessert.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Whole Wheat Yogurt Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a cake pan.
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In a medium bowl, whisk together the whole wheat flour, baking powder, and salt.
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In a separate large bowl, whisk together the yogurt, honey, eggs, vanilla extract, olive oil, and lemon zest.
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Gradually add the dry ingredients to the wet ingredients and stir until just combined.
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Pour the batter into the greased cake pan.
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Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes.
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Transfer the cake to a wire rack and let it cool completely.
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Serve the cake with fresh berries on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
