Whole Wheat Sweet Potato Biscuits
Sweet potatoes are a great source of vitamin A and fiber.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Whole Wheat Sweet Potato Biscuits
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, whisk together the whole wheat flour, baking powder, salt, cinnamon, and nutmeg.
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In a separate bowl, mash the sweet potato. Add melted butter, honey, and milk. Mix well.
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Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
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Turn the dough out onto a lightly floured surface and knead gently for a minute.
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Roll out the dough to about 1/2-inch thickness.
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Use a biscuit cutter to cut out biscuits and place them on a baking sheet lined with parchment paper.
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Bake for 12-15 minutes, or until golden brown.
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Serve warm and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 23g8%
- Sugars 5g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
