Whole Wheat Coconut Chocolate Chip Cookie Pie
The combination of coconut, chocolate chips, and whole wheat flour gives this pie a delicious and unique flavor.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Whole Wheat Coconut Chocolate Chip Cookie Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, whisk together the whole wheat flour, baking powder, and salt.
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In a separate bowl, cream together the coconut oil and brown sugar until well combined.
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Beat in the egg and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients and mix until just combined.
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Stir in the shredded coconut, dark chocolate chips, and chopped walnuts.
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Press the mixture into a greased pie dish.
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Bake for 25-30 minutes, or until golden brown.
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Allow the pie to cool for at least 1 hour before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
