Whole Wheat Chocolate Chip Scones
Scones originated in Scotland and are traditionally served with clotted cream and jam.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Whole Wheat Chocolate Chip Scones
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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In a large bowl, whisk together the whole wheat flour, all-purpose flour, brown sugar, baking powder, and salt.
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Cut the unsalted butter into small pieces and add it to the flour mixture. Use your fingers or a pastry cutter to work the butter into the flour until the mixture resembles coarse crumbs.
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In a separate bowl, whisk together the egg, milk, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Fold in the chocolate chips.
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Turn the dough out onto a lightly floured surface and knead it a few times to bring it together.
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Pat the dough into a circle about 1 inch thick.
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Cut the circle into 8 wedges.
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Place the scones on a baking sheet lined with parchment paper.
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Bake for 15-20 minutes, or until the scones are golden brown.
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Allow the scones to cool for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 12g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
