Whole-Wheat Canadian Apple Pie
Apple pie is considered a traditional dessert in Canada, especially during the fall season when apples are harvested.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Whole-Wheat Canadian Apple Pie
Ingredients
Instructions
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In a large mixing bowl, combine the whole-wheat flour, all-purpose flour, and salt. Cut in the unsalted butter until the mixture resembles coarse crumbs. Gradually add cold water, tossing with a fork until the dough forms a ball. Wrap in plastic wrap and refrigerate for 30 minutes.
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Preheat the oven to 375°F (190°C).
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Peel, core, and slice the apples. In a separate bowl, combine the granulated sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Add the apple slices and toss to coat.
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Roll out half of the dough on a floured surface and place it in a 9-inch pie dish. Pour the apple mixture into the pie crust.
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Roll out the remaining dough and place it on top of the apple filling. Seal the edges and cut slits in the top crust to allow steam to escape.
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In a small bowl, beat the egg with milk. Brush the mixture over the top crust.
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Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
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Allow the pie to cool for at least 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
