Whole-Wheat Banana Scones
Scones are a traditional British baked good that are often served with tea.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Whole-Wheat Banana Scones
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, combine the whole-wheat flour, all-purpose flour, baking powder, salt, cinnamon, and nutmeg.
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Cut the butter into small pieces and add it to the flour mixture. Use your fingers or a pastry cutter to cut the butter into the flour until it resembles coarse crumbs.
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In a separate bowl, mash the ripe bananas. Add the mashed bananas, honey, milk, and vanilla extract to the flour mixture. Stir until just combined.
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Turn the dough out onto a lightly floured surface and knead it gently a few times until it comes together.
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Pat the dough into a 1-inch thick circle and cut it into 8 wedges.
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Place the scones on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until golden brown.
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Remove from the oven and let the scones cool on a wire rack for 10 minutes. Serve warm.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 34g12%
- Sugars 9g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
