Whole Wheat Banana Cake
Bananas are a great source of potassium, which is important for heart health and maintaining healthy blood pressure.
This is vegan recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Whole Wheat Banana Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
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In a large bowl, whisk together the whole wheat flour, baking powder, baking soda, and salt.
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In a separate bowl, mix together the mashed bananas, coconut oil, maple syrup, vanilla extract, and almond milk.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped walnuts and chocolate chips.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
