Whole Wheat Apple Cake
Apples are a great source of fiber and vitamin C, making this cake a healthier option for dessert.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 2 cup Whole Wheat Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Cinnamon
- 0.5 teaspoon Salt
- 2 medium Apples
- 2 large Eggs
- 0.5 cup Honey
- 0.25 cup Vegetable Oil
- 1 teaspoon Vanilla Extract
- 0.5 cup Walnuts
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together the whole wheat flour, baking powder, cinnamon, and salt.
- Peel and core the apples, then slice them into thin wedges.
- In a large bowl, beat the eggs, honey, vegetable oil, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the apple slices and walnuts.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Serve the whole wheat apple cake as is or with a dusting of powdered sugar.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.