Whole Grain Cherry Cardamom Scones
Scones are a traditional British baked good that are often enjoyed with tea or coffee.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Whole Grain Cherry Cardamom Scones
Ingredients
Instructions
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Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
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In a large bowl, whisk together the whole wheat flour, all-purpose flour, baking powder, salt, and cardamom.
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Cut the cold unsalted butter into small pieces and add it to the flour mixture. Use your fingertips or a pastry cutter to cut the butter into the flour until the mixture resembles coarse crumbs.
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In a separate bowl, whisk together the honey, egg, and milk. Pour the wet ingredients into the dry ingredients and stir until just combined.
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Gently fold in the chopped cherries.
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Turn the dough out onto a lightly floured surface and knead it a few times until it comes together. Pat the dough into a circle about 1 inch thick.
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Use a sharp knife or a biscuit cutter to cut the dough into 8 wedges or rounds.
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Place the scones onto the prepared baking sheet and sprinkle the tops with turbinado sugar.
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Bake for 15-20 minutes, or until the scones are golden brown.
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Remove from the oven and let the scones cool on a wire rack for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 38g13%
- Sugars 14g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
