Whole Banana Chocolate Pie
The first recorded recipe for banana cream pie dates back to the late 19th century in the United States.
This is vegetarian recipe. Dish can be prepared in 175 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Whole Banana Chocolate Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
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Slice the bananas and arrange them in a single layer on top of the crust.
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In a small saucepan, heat the heavy cream over medium heat until it begins to steam. Remove from heat and stir in the chocolate chips until melted and smooth.
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In a separate bowl, whisk together the sugar, cornstarch, vanilla extract, and salt. Gradually pour the chocolate mixture into the sugar mixture, whisking constantly.
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Pour the chocolate filling over the bananas in the pie dish.
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Bake for 25 minutes, or until the filling is set.
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Remove from the oven and let the pie cool to room temperature. Then refrigerate for at least 2 hours.
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Before serving, top with whipped cream and sprinkle with chocolate shavings.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 52g18%
- Sugars 32g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
