Whole Apple Pie
Apple pie is often considered a symbol of American culture and is a popular dessert during holidays like Thanksgiving.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Whole Apple Pie
Ingredients
Instructions
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Preheat the oven to 190°C (375°F).
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Roll out the pie crust and line a pie dish with it.
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Peel and slice the apples, then toss them with sugar, flour, cinnamon, and lemon juice.
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Pour the apple mixture into the pie crust.
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Dot the top of the apples with small pieces of butter.
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Roll out the remaining pie crust and place it over the apple filling.
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Trim and seal the edges, then cut a few slits in the top crust to allow steam to escape.
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Beat an egg and brush it over the top crust.
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Bake for 45 minutes, or until the crust is golden brown.
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Allow the pie to cool for at least 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
