Whitechapel Shepherd’s Pie
Shepherd’s pie is traditionally made with lamb, but this version uses ground beef instead.
This is high protein and non vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Whitechapel Shepherd’s Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, cook the ground beef over medium heat until browned. Remove from the skillet and set aside.
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In the same skillet, sauté the onion, carrots, and peas until the vegetables are tender.
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Add the Worcestershire sauce and beef broth to the skillet. Bring to a simmer.
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In a separate small saucepan, melt the butter and stir in the flour to make a roux. Cook for 1 minute.
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Gradually whisk the roux into the skillet with the vegetables and broth. Cook until the mixture thickens.
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Stir in the cooked ground beef and season with salt and black pepper.
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Transfer the mixture to a baking dish.
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Spread the mashed potatoes evenly over the beef mixture.
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Sprinkle the cheddar cheese on top.
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Bake in the preheated oven for 30 minutes, or until the cheese is melted and golden.
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Let it rest for 10 minutes before serving.
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Enjoy your Whitechapel Shepherd's Pie!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 5g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
