White Wedding Cake
White wedding cakes have been a popular choice for weddings since the Victorian era, symbolizing purity and elegance.
This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe for experienced cooks (high difficulty). Number of ingredients: 10.
White Wedding Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
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In a medium bowl, sift together the cake flour, baking powder, and salt.
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In a large bowl, cream the butter and sugar until light and fluffy. Beat in the egg whites one at a time, then stir in the vanilla extract.
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Beat in the flour mixture alternately with the milk, mixing just until incorporated.
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Pour the batter evenly into the prepared pans. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cakes to cool in the pans for 10 minutes, then remove from the pans and transfer to wire racks to cool completely.
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Once cooled, spread whipped cream between the layers and on top of the cake. Decorate with fresh berries.
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Let the cake rest for at least 1 hour before serving.
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Enjoy your delicious White Wedding Cake!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 40g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
