White Texas Sheet Cake
The White Texas Sheet Cake is a variation of the traditional Texas Sheet Cake, which is usually made with chocolate. The white version is equally delicious and perfect for those who prefer a lighter flavor.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 2 cup All-purpose flour
- 2 cup Granulated sugar
- 1 cup Unsalted butter
- 1 cup Water
- 0.5 cup Sour cream
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1 cup Powdered sugar
- 2 tablespoon Milk
- 0.5 cup Chopped pecans
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan.
- In a large mixing bowl, combine the flour, sugar, butter, water, sour cream, eggs, vanilla extract, baking soda, and salt. Mix until well combined.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- In a small saucepan, melt the butter over low heat. Remove from heat and stir in the powdered sugar and milk until smooth.
- Pour the glaze over the warm cake and sprinkle with chopped pecans.
- Allow the cake to cool for at least 30 minutes before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.