White Texas Sheet Cake
The White Texas Sheet Cake is a variation of the traditional Texas Sheet Cake, but with a white cake base instead of chocolate. It is a popular dessert in Texas and is often served at potlucks and family gatherings.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 2 cup All-purpose flour
- 2 cup Granulated sugar
- 1 cup Butter
- 1 cup Water
- 0.5 cup Sour cream
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1 cup Powdered sugar
- 2 tablespoon Milk
- 0.5 cup Chopped pecans
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
- In a large bowl, combine flour, sugar, baking soda, and salt.
- In a saucepan, melt butter and water over medium heat. Bring to a boil.
- Pour the butter mixture over the flour mixture and stir until well combined.
- Add sour cream, eggs, vanilla extract, and mix until smooth.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
- In a small saucepan, melt butter. Stir in milk and bring to a boil.
- Remove from heat and gradually whisk in powdered sugar until smooth.
- Stir in chopped pecans.
- Pour the glaze over the warm cake.
- Let the cake cool completely before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.