White Texas Sheet Cake

The White Texas Sheet Cake is a variation of the traditional Texas Sheet Cake, but with a white cake base instead of chocolate. It is a popular dessert in Texas and is often served at potlucks and family gatherings.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

White Texas Sheet Cake

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 12 Calories: 4200

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 cup Granulated sugar
• 1 cup Butter
• 1 cup Water
• 0.5 cup Sour cream
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 1 cup Powdered sugar
• 2 tablespoon Milk
• 0.5 cup Chopped pecans

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
2. In a large bowl, combine flour, sugar, baking soda, and salt.
3. In a saucepan, melt butter and water over medium heat. Bring to a boil.
4. Pour the butter mixture over the flour mixture and stir until well combined.
5. Add sour cream, eggs, vanilla extract, and mix until smooth.
6. Pour the batter into the prepared baking pan and spread evenly.
7. Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
8. In a small saucepan, melt butter. Stir in milk and bring to a boil.
9. Remove from heat and gradually whisk in powdered sugar until smooth.
10. Stir in chopped pecans.
11. Pour the glaze over the warm cake.
12. Let the cake cool completely before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 35g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.