White Texas Sheet Cake

The White Texas Sheet Cake is a variation of the traditional Texas Sheet Cake, which is usually made with chocolate. The white version is equally delicious and perfect for those who prefer a lighter flavor.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Print Recipe

Medium

White Texas Sheet Cake

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 12 Calories: 4200

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 cup Granulated sugar
• 1 cup Unsalted butter
• 1 cup Water
• 0.5 cup Sour cream
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 1 cup Powdered sugar
• 2 tablespoon Milk
• 0.5 cup Chopped pecans

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan.
2. In a large mixing bowl, combine the flour, sugar, butter, water, sour cream, eggs, vanilla extract, baking soda, and salt. Mix until well combined.
3. Pour the batter into the prepared baking pan and spread it evenly.
4. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
5. In a small saucepan, melt the butter over low heat. Remove from heat and stir in the powdered sugar and milk until smooth.
6. Pour the glaze over the warm cake and sprinkle with chopped pecans.
7. Allow the cake to cool for at least 30 minutes before serving.

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.