White Sheet Cake With Creamy Topping And Strawberries
Sheet cakes are called so because they are baked in large, shallow pans, resembling a sheet.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
White Sheet Cake With Creamy Topping And Strawberries
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a sheet cake pan.
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In a medium bowl, whisk together the cake flour, baking powder, and salt.
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In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
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Pour the batter into the prepared pan and spread it evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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While the cake is baking, prepare the creamy topping by whipping the cream until soft peaks form. Gradually add the powdered sugar and continue whipping until stiff peaks form.
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Once the cake is baked, remove it from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
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Once the cake is cool, spread the creamy topping evenly over the surface. Decorate with fresh strawberries.
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Allow the cake to rest for 30 minutes before serving. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
