White Potato Pie
White Potato Pie is a traditional Southern dessert that originated in the United States.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 500 gram White potatoes
- 100 gram Butter
- 200 gram Granulated sugar
- 3 unit Eggs
- 1 teaspoon Vanilla extract
- 1 cup Milk
- 1 unit Pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- Peel and boil the white potatoes until tender. Mash them and set aside.
- In a mixing bowl, cream together butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- Gradually add the mashed potatoes and milk, mixing well.
- Pour the mixture into the pie crust.
- Bake for 50-60 minutes, or until the pie is set and golden brown.
- Allow the pie to cool for 30 minutes before serving.
- Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.