White Potato Pie
White Potato Pie is a traditional Southern dessert that originated in the United States.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
White Potato Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Peel and boil the white potatoes until tender. Mash them and set aside.
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In a mixing bowl, cream together butter and sugar until light and fluffy.
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Beat in the eggs, one at a time, followed by the vanilla extract.
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Gradually add the mashed potatoes and milk, mixing well.
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Pour the mixture into the pie crust.
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Bake for 50-60 minutes, or until the pie is set and golden brown.
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Allow the pie to cool for 30 minutes before serving.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
