White Fruit Cake
White fruit cake is a traditional dessert often served during the holiday season, particularly in the Southern United States. It is known for its dense texture and rich flavor.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 2 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 cup Unsalted butter
- 1.5 cup Granulated sugar
- 4 large Eggs
- 1 teaspoon Vanilla extract
- 0.5 cup Whole milk
- 1.5 cup Dried mixed fruits
- 0.5 cup Chopped almonds
- 0.25 cup Powdered sugar
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a round cake pan.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate large bowl, cream the butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just blended.
- Fold in the dried mixed fruits and chopped almonds.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Once cooled, dust the top with powdered sugar before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.