White Cream Cake

The white cream cake is a classic dessert that is popular in many countries around the world. It is often served for special occasions such as birthdays and weddings.

This is non vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

White Cream Cake

Cooking Method: Baking Cuisine: International Courses: Anytime, Bakery, Dessert Recipe Keys: Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 25 min Rest Time 60 min Total Time 1 hr 55 mins

Servings: 8 Calories: 3200

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Cake flour
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 1 cup Unsalted butter
• 1.5 cup Granulated sugar
• 3 Eggs
• 2 teaspoon Vanilla extract
• 1 cup Whole milk
• 2 cup Heavy cream
• ¹⁄₄ cup Powdered sugar
• For garnish Fresh berries

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, sift together the cake flour, baking powder, and salt.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just blended.
5. Divide the batter evenly between the prepared pans. Smooth the tops with a spatula.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer to a wire rack to cool completely.
8. In a chilled bowl, whip the heavy cream with powdered sugar until stiff peaks form.
9. Place one cake layer on a serving plate. Spread a layer of whipped cream on top. Place the second cake layer on top and cover the entire cake with the remaining whipped cream.
10. Garnish with fresh berries. Refrigerate for at least 1 hour before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 50g17%

Sugars 35g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.