White Christmas Pie

White Christmas Pie is a popular holiday dessert that originated in the United States. It is known for its creamy white chocolate filling and festive toppings.

This is vegetarian recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

White Christmas Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 40 mins

Servings: 8 Calories: 2800

Best Season: Winter

Ingredients

Servings

• 1.5 cup Pie crust
• 8 ounce White chocolate
• 1 cup Heavy cream
• 1 can Sweetened condensed milk
• 1 teaspoon Vanilla extract
• 1 cup Whipped cream
• 0.5 cup Shredded coconut
• 0.25 cup Maraschino cherries

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a microwave-safe bowl, melt the white chocolate.
3. In a separate bowl, whip the heavy cream until stiff peaks form.
4. In a large mixing bowl, combine the melted white chocolate, sweetened condensed milk, and vanilla extract.
5. Gently fold in the whipped cream until well combined.
6. Pour the mixture into the pie crust and smooth the top.
7. Bake for 10 minutes, then remove from the oven and let it cool for 2 hours.
8. Once cooled, top with whipped cream, shredded coconut, and maraschino cherries.
9. Refrigerate for at least 1 hour before serving.
10. Enjoy your delicious White Christmas Pie!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.