White Chocolate Truffle and Chocolate Fudge Layer Cake
White chocolate is not technically chocolate as it does not contain cocoa solids, only cocoa butter.
This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
White Chocolate Truffle and Chocolate Fudge Layer Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
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In a microwave-safe bowl, melt the white chocolate, dark chocolate, and butter together, stirring until smooth.
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In a separate bowl, whisk together the sugar and eggs until well combined. Gradually add the melted chocolate mixture, stirring until smooth.
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In another bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the chocolate mixture, alternating with the milk and vanilla extract.
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Divide the batter evenly among the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
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In a chilled bowl, whip the whipping cream and powdered sugar until stiff peaks form.
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Place one cake layer on a serving plate and spread a layer of whipped cream on top. Repeat with the remaining cake layers and whipped cream.
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Decorate the top of the cake with fresh berries.
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Refrigerate the cake for at least 1 hour before serving.
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Enjoy your delicious White Chocolate Truffle and Chocolate Fudge Layer Cake!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 55g19%
- Sugars 40g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
