White Chocolate Strawberry Mousse Pie
White chocolate is not technically chocolate as it does not contain cocoa solids, only cocoa butter.
This is vegetarian and gluten free recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
White Chocolate Strawberry Mousse Pie
Ingredients
Instructions
-
Melt the white chocolate in a heatproof bowl over simmering water.
-
In a separate bowl, whip the heavy cream until soft peaks form.
-
In a small saucepan, sprinkle the gelatin over water and let it bloom for 5 minutes.
-
In a large mixing bowl, combine the melted white chocolate, whipped cream, powdered sugar, vanilla extract, and bloomed gelatin. Mix until well combined.
-
Gently fold in the chopped strawberries.
-
Pour the mixture into the graham cracker crust.
-
Chill the pie in the refrigerator for at least 2 hours, or until set.
-
Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
