White Chocolate Ribbon Pumpkin Cake With Maple Glaze
Pumpkin is a great source of vitamin A and fiber, making this cake a delicious and nutritious treat!
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
White Chocolate Ribbon Pumpkin Cake With Maple Glaze
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
-
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and pumpkin pie spice.
-
In a large bowl, cream together the melted butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract and pumpkin puree.
-
Gradually mix in the dry ingredients until just blended. Fold in the melted white chocolate chips.
-
Pour the batter into the prepared pan and smooth the top. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
-
While the cake is baking, prepare the maple glaze by whisking together the maple syrup, powdered sugar, and milk until smooth.
-
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
-
Once the cake has cooled, drizzle the maple glaze over the top. Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
