White Chocolate-Raspberry Trifle Cake

Trifle is a traditional British dessert that dates back to the 16th century. It is typically made with layers of cake, custard, fruit, and whipped cream.

This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

White Chocolate-Raspberry Trifle Cake

Cooking Method: No cooking required Cuisine: International Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram White chocolate
• 2 cup Heavy cream
• 1 teaspoon Vanilla extract
• 1 cup Raspberry jam
• 8 slice Pound cake
• 1 cup Fresh raspberries
• 1 cup Whipped cream
• 8 leaf Mint leaves

Instructions

1. Melt the white chocolate in a heatproof bowl over simmering water. Let it cool slightly.
2. In a separate bowl, whip the heavy cream until soft peaks form. Stir in the melted white chocolate and vanilla extract.
3. Spread a layer of raspberry jam on each slice of pound cake.
4. In a trifle dish or individual serving glasses, layer the pound cake slices, white chocolate cream mixture, and fresh raspberries.
5. Repeat the layers until all ingredients are used, ending with a layer of white chocolate cream on top.
6. Cover and refrigerate for at least 2 hours to allow the flavors to meld.
7. Before serving, garnish with whipped cream and mint leaves.
8. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 52g18%

Sugars 40g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.