White Chocolate-Raspberry Pie
White chocolate is not technically chocolate as it does not contain cocoa solids, only cocoa butter.
This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
White Chocolate-Raspberry Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Roll out the pie crust and place it in a pie dish.
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Melt the white chocolate in a heatproof bowl over simmering water.
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In a separate bowl, whip the heavy cream until stiff peaks form.
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Gently fold the melted white chocolate into the whipped cream.
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In a saucepan, combine the raspberries, sugar, cornstarch, and lemon juice.
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Cook over medium heat until the mixture thickens.
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Pour the raspberry mixture into the pie crust.
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Top with the white chocolate whipped cream mixture.
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Bake for 20 minutes, or until the pie is set.
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Let the pie cool for 2 hours before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 52g18%
- Sugars 38g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
