White Chocolate Raspberry Muffins #2
White chocolate is not technically chocolate as it doesn’t contain cocoa solids, but it still adds a delicious creamy flavor to these muffins.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
White Chocolate Raspberry Muffins #2
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). In a large bowl, whisk together the flour, baking powder, and salt. In a separate bowl, melt the butter and let it cool slightly. Add the sugar, eggs, and vanilla extract to the melted butter and whisk until well combined. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined. Gently fold in the white chocolate chips and raspberries. Divide the batter evenly among the muffin cups. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 33g11%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
