White Chocolate Pumpkin Pie Cups
Pumpkin pie is a traditional Thanksgiving dessert in the United States.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
White Chocolate Pumpkin Pie Cups
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a microwave-safe bowl, melt the white chocolate chips.
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In a separate bowl, combine the pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, and vanilla extract. Mix well.
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Gradually add the melted white chocolate to the pumpkin mixture, stirring until well combined.
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Place the pie crusts in six individual ramekins.
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Pour the pumpkin mixture into the pie crusts.
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Bake in the preheated oven for 30 minutes, or until the filling is set.
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Remove from the oven and let cool for 1 hour.
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Top each pie cup with whipped cream and sprinkle with cinnamon.
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Serve and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 42g15%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
