Print Options:

White Chocolate Pound Cake Frappuccino

White Chocolate Pound Cake Frappuccino recipe

Frappuccinos were first introduced by Starbucks in 1995 and have since become a popular choice for coffee lovers around the world.

This is vegetarian and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Total Time: 10 mins
Servings 2
Calories 800
Best Season Suitable throughout the year
Ingredients
  • 2 ounce White chocolate
  • 2 slice Pound cake
  • 1 cup Milk
  • 2 teaspoon Instant coffee
  • 1 cup Ice cubes
  • 2 dollop Whipped cream
  • 2 teaspoon White chocolate shavings
Instructions
  1. In a blender, combine white chocolate, pound cake, milk, instant coffee, and ice cubes.
  2. Blend until smooth and creamy.
  3. Pour into glasses.
  4. Top with whipped cream and white chocolate shavings.
  5. Serve chilled.
Nutrition Facts

Servings 2

Amount Per Serving
Calories 400kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 50g17%
Sugars 40g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/white-chocolate-pound-cake-frappuccino/