White Chocolate Pound Cake Frappuccino

Frappuccinos were first introduced by Starbucks in 1995 and have since become a popular choice for coffee lovers around the world.

This is vegetarian and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

White Chocolate Pound Cake Frappuccino

Cooking Method: Blending Cuisine: American Courses: Anytime, Beverages, Desserts Recipe Keys: Quick Meals Vegetarian

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 2 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 ounce White chocolate
• 2 slice Pound cake
• 1 cup Milk
• 2 teaspoon Instant coffee
• 1 cup Ice cubes
• 2 dollop Whipped cream
• 2 teaspoon White chocolate shavings

Instructions

1. In a blender, combine white chocolate, pound cake, milk, instant coffee, and ice cubes.
2. Blend until smooth and creamy.
3. Pour into glasses.
4. Top with whipped cream and white chocolate shavings.
5. Serve chilled.

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 50g17%

Sugars 40g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.