White Chocolate-Hazelnut Pie
White chocolate is not technically chocolate as it does not contain cocoa solids.
This is vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
White Chocolate-Hazelnut Pie
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a food processor, pulse the hazelnuts until finely chopped.
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In a microwave-safe bowl, melt the white chocolate and butter together, stirring until smooth.
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In a separate bowl, beat the eggs, sugar, and vanilla extract until well combined.
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Gradually add the melted chocolate mixture to the egg mixture, stirring until smooth.
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Fold in the chopped hazelnuts and flour.
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Pour the mixture into the pie crust.
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Bake for 35-40 minutes or until the center is set.
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Remove from the oven and let it cool for 2 hours.
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Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
