White Chocolate Devil’s Food Pie
Devil’s food cake is a moist, rich chocolate cake that is often paired with a fluffy white frosting.
This is non vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
White Chocolate Devil’s Food Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a microwave-safe bowl, melt the white chocolate chips and butter together.
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In a separate bowl, whisk together the granulated sugar, cocoa powder, flour, and salt.
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Gradually add the melted white chocolate mixture to the dry ingredients, mixing well.
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In a small bowl, beat the eggs and vanilla extract together. Add the egg mixture to the chocolate mixture and stir until combined.
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Pour the batter into the chocolate cookie crust.
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Bake for 15 minutes or until the center is set.
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Remove from the oven and let it cool for 10 minutes.
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In a chilled bowl, whip the whipping cream and powdered sugar until stiff peaks form.
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Spread the whipped cream over the cooled pie.
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Garnish with white chocolate shavings.
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Refrigerate for at least 2 hours before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 52g18%
- Sugars 35g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
