White Chocolate Cream Pie
White chocolate is not technically chocolate as it does not contain cocoa solids, only cocoa butter.
This is vegetarian recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 200 gram Pie crust
- 200 gram White chocolate
- 1 cup Heavy cream
- 1 cup Milk
- 0.75 cup Sugar
- 3 tablespoon Cornstarch
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 1 cup Whipped cream
- 50 gram White chocolate shavings
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the crushed pie crust and melted butter. Press the mixture into a pie dish to form the crust.
- Bake the crust for 10 minutes, then remove from the oven and let it cool.
- In a saucepan, melt the white chocolate over low heat.
- In a separate saucepan, heat the heavy cream and milk over medium heat until it starts to simmer.
- In a bowl, whisk together the sugar, cornstarch, vanilla extract, and salt.
- Slowly pour the hot cream mixture into the sugar mixture, whisking constantly.
- Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens.
- Remove from heat and stir in the melted white chocolate until smooth.
- Pour the filling into the cooled pie crust and refrigerate for at least 2 hours, or until set.
- Before serving, top with whipped cream and white chocolate shavings.
- Enjoy your delicious White Chocolate Cream Pie!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.