White Chocolate Cream Cake
White chocolate is not technically chocolate as it does not contain cocoa solids, only cocoa butter.
This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
White Chocolate Cream Cake
Ingredients
Instructions
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Preheat the oven to 180°C (350°F). Grease and flour a cake pan.
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In a heatproof bowl, melt the white chocolate and butter together over a pan of simmering water.
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In a separate bowl, beat the eggs and sugar until pale and fluffy.
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Gradually add the melted chocolate mixture to the egg mixture, mixing well.
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Sift in the flour and baking powder, then fold gently until combined.
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Stir in the milk and vanilla extract.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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In a chilled bowl, whip the cream and powdered sugar until soft peaks form.
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Spread the whipped cream over the cooled cake.
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Decorate with fresh berries.
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Chill the cake in the refrigerator for at least 1 hour before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
