White Chocolate-Cranberry Cake

White chocolate is not technically chocolate as it does not contain cocoa solids. It is made from cocoa butter, sugar, and milk solids.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

White Chocolate-Cranberry Cake

Cooking Method: Baking Cuisine: American, European Courses: Cake, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram White chocolate
• 200 gram Butter
• 200 gram Sugar
• 4 unit Eggs
• 200 gram Flour
• 2 teaspoon Baking powder
• 0.5 teaspoon Salt
• 100 ml Milk
• 1 teaspoon Vanilla extract
• 150 gram Cranberries

Instructions

1. Preheat the oven to 180°C (350°F). Grease and flour a cake pan.
2. Melt the white chocolate and butter in a heatproof bowl over simmering water. Stir until smooth.
3. In a separate bowl, whisk together sugar and eggs until well combined.
4. Add the melted white chocolate mixture to the sugar and eggs, and mix well.
5. In another bowl, sift together flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet ingredients, alternating with milk and vanilla extract.
7. Fold in the cranberries.
8. Pour the batter into the prepared cake pan and smooth the top.
9. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
10. Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
11. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 55g19%

Sugars 40g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.