White Chocolate-Coconut Cream Pie

Coconut cream pie is a classic American dessert that became popular in the early 20th century. It is known for its creamy coconut filling and flaky pie crust.

This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

White Chocolate-Coconut Cream Pie

Cooking Method: Baking Cuisine: American Courses: Dessert, Pie Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 15 min Rest Time 120 min Total Time 2 hrs 45 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Pie crust
• 200 gram White chocolate
• 1.5 cup Coconut milk
• 1 cup Heavy cream
• 0.75 cup Sugar
• 3 tablespoon Cornstarch
• 1 teaspoon Vanilla extract
• 0.5 cup Shredded coconut
• 1 cup Whipped cream
• 2 tablespoon Toasted coconut flakes

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the pie crust ingredients and press into a pie dish. Bake for 10 minutes, then set aside to cool.
3. In a saucepan, melt the white chocolate over low heat.
4. In a separate saucepan, heat the coconut milk, heavy cream, sugar, cornstarch, and vanilla extract over medium heat until thickened.
5. Remove from heat and stir in the melted white chocolate until smooth.
6. Stir in the shredded coconut.
7. Pour the filling into the cooled pie crust and refrigerate for at least 2 hours to set.
8. Before serving, top with whipped cream and sprinkle with toasted coconut flakes.
9. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 28g44%

Total Carbohydrate 45g15%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.