White Chocolate Cake with Raspberry & White Chocolate Topping
White chocolate is not technically chocolate as it does not contain cocoa solids, only cocoa butter.
This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
White Chocolate Cake with Raspberry & White Chocolate Topping
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Melt the white chocolate and butter together in a heatproof bowl set over a pan of simmering water.
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In a separate bowl, whisk together the sugar and eggs until pale and creamy.
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Gradually add the melted chocolate mixture to the egg mixture, whisking constantly.
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Sift in the flour and baking powder, then fold gently until just combined.
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Stir in the milk and vanilla extract.
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Pour the batter into a greased and lined cake tin.
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Bake for 35-40 minutes or until a skewer inserted into the center comes out clean.
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Allow the cake to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
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Once cooled, spread the raspberries over the top of the cake.
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Melt the white chocolate chips in a heatproof bowl set over a pan of simmering water.
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Drizzle the melted white chocolate over the raspberries.
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Allow the chocolate to set before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
