White Chocolate Cake
White chocolate is not technically chocolate as it does not contain cocoa solids.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
White Chocolate Cake
Ingredients
Instructions
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Preheat the oven to 180°C (350°F). Grease and flour a cake pan.
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Melt the white chocolate in a heatproof bowl over simmering water.
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In a separate bowl, cream together the butter and sugar until light and fluffy.
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Beat in the eggs, one at a time, followed by the vanilla extract.
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In another bowl, whisk together the flour, baking powder, and salt.
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Gradually add the dry ingredients to the butter mixture, alternating with the milk.
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Fold in the melted white chocolate.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes.
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Transfer the cake to a wire rack and let it cool completely.
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Once cooled, spread whipped cream over the top and decorate with fresh berries.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 52g18%
- Sugars 40g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
