White Chocolate Cake
White chocolate is not technically chocolate as it does not contain cocoa solids, only cocoa butter.
This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
White Chocolate Cake
Ingredients
Instructions
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Preheat the oven to 180°C (350°F) and grease a cake pan.
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Melt the white chocolate and butter in a heatproof bowl over simmering water.
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In a separate bowl, whisk together the sugar and eggs until light and fluffy.
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Gradually add the melted chocolate mixture to the sugar and eggs, whisking continuously.
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In another bowl, sift together the flour, baking powder, and salt.
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Fold the dry ingredients into the chocolate mixture, alternating with the milk and vanilla extract.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes.
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Transfer the cake to a wire rack and let it cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
