White Chocolate-Banana Cream Pie
The first recorded recipe for banana cream pie dates back to the late 19th century in the United States.
This is vegetarian and gluten free recipe. Dish can be prepared in 225 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
White Chocolate-Banana Cream Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a microwave-safe bowl, melt the white chocolate in short intervals, stirring until smooth.
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In a saucepan, combine the heavy cream, milk, granulated sugar, cornstarch, and salt. Cook over medium heat, stirring constantly until thickened.
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In a separate bowl, whisk the egg yolks. Gradually add a small amount of the hot milk mixture to the egg yolks, whisking constantly. Then pour the egg yolk mixture back into the saucepan.
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Cook the mixture over low heat for 2 minutes, stirring constantly. Remove from heat and stir in the melted white chocolate.
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Slice the bananas and arrange them in the graham cracker crust. Pour the white chocolate mixture over the bananas.
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Bake in the preheated oven for 15 minutes. Remove from the oven and let it cool for 10 minutes.
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Refrigerate for at least 3 hours or until set.
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Before serving, top with whipped cream and sprinkle with chocolate shavings.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 36g12%
- Sugars 24g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
