White chocolate and matcha cake recipe
Matcha is a type of powdered green tea that is rich in antioxidants and provides a unique flavor to desserts.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
White chocolate and matcha cake recipe
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Melt the white chocolate and butter together in a heatproof bowl over simmering water.
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In a separate bowl, whisk together the sugar and eggs until pale and fluffy.
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Gradually add the melted chocolate mixture to the egg mixture, stirring well.
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Sift in the flour, matcha powder, and baking powder, and fold gently until just combined.
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Stir in the milk and vanilla extract.
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Pour the batter into a greased and lined cake tin.
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Bake for 30 minutes or until a skewer inserted into the center comes out clean.
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Allow the cake to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
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Once cooled, you can decorate the cake with additional melted white chocolate or matcha powder if desired. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
